Food Compendium
Agilent’s food applications compendium provides a complete collection of Agilent application notes and productivity tools for the food testing market. This resource includes sections for pesticides and residues, contaminants, natural compounds and additives, and bioanalysis.
Agilent 2100 Bioanalyzer for Food Chemists and Biologists
This brochure describes how food chemists and biologists can have a multi-purpose platform that streamlines workflows from product development to QA/QC of bulk materials and finished food products. The Agilent 2100 Bioanalyzer can measure protein content in seeds, bulk material or finished product; measure DNA or RNA for molecular detection of genetically modified organisms, allergenic species or pathogens; or count cells.
Agilent SPE Food Safety Applications Notebooks
Agilent’s SPE and SampliQ Food Safety Applications Notebook (Volumes 1 and 2) provide you with innovative approaches for today’s food analysis challenges.