Food and Flavors
Agilent provides Agilent provides products and services to help you deliver food and beverages of consistent quality and uncompromising safety. Our instruments, systems, and supplies are used throughout the food production chain, including incoming inspection, new product development, quality control and assurance, and packaging.
CE is ideally suited for analyzing food and beverages due to the compatibility with complex sample matrices, the fast run times, easy method development and the availability of pre-defined methodologies and solution kits.
Typical application of CE for routine food and beverage analysis are:
- organic acids
- inorganic anions
- carbohydrates
- cations
- amino acids
- pesticides
- herbicides
- proteins
- vitamins
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