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Additives
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Pub No. |
Title |
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5990-4582EN |
 Analysis of preservative additives in food by Agilent 7820A GC
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5990-4378EN |
Ultrafast analysis of synthetic antioxidants in vegetable oils using the Agilent 1290 Infinity LC system |
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5990-4377EN |
Determination of preservatives in food and drugstore products with the Agilent 1120 Compact LC |
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5990-3933EN |
Isocratic Stevia Sweetener Analysis using Selective ZORBAX Columns |
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5990-3405EN |
Analysis of synthetic dyes in food samples by CZE |
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5990-3402EN |
CZE Analysis of artificial sweeteners and preservatives in drinks |
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5989-9951EN |
Selective Analysis of Non-Nutritive Food Additives Using Agilent ZORBAX Eclipse Plus C18, Eclipse Plus Phenyl-Hexyl, Eclipse XDB-Phenyl, and StableBond SB-Phenyl Columns |
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5989- 8961EN |
Analysis of sweeteners in food and beverages with the Agilent 1120 Compact LC |
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5989- 8960EN |
Analysis of preservatives in food and cosmetics with the Agilent 1120 Compact LC |
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5989- 8724EN |
Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software |
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5989- 8307EN |
The Separation of Seven Synthetic/Artificial Food Colors on Agilent HC(2)/TC(2) Reversed Phase Columns |
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5966- 0627E |
Analysis of Acidulants in White Wine Using HPLC |
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5966- 0628E |
Analysis of Antioxidants in Chewing Gum Using HPLC |
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5963-1122E |
CZE Analysis of Artificial Sweeteners and Preservatives in Drinks |
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5966- 0741E |
Analysis of Aspartame Using HPLC |
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5964- 3559E |
Qualitative & Quantitative Analysis of Dyes with HPLC Diode-Array Detection |
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5964- 0280E |
Analysis of Synthetic Dyes in Food Samples by Capillary Zone Electrophoresis |
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5966- 0629E |
Analysis of Preservatives in White Wine and Salad Dressing Using HPLC |
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5988- 6349EN |
Aspartame: Metabolites and Applications |
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5988- 6355EN |
FD&C Colors |
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5988- 6362EN |
High-Efficiency High-Speed Separation of Natural Anthocyanins |
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5989- 7308EN |
Rapid and Sensitive Analysis Method for Sudan Reds in Curry and Chili Powder Using LC/MS/MS |
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5989-6460EN |
Analysis of Suspected Flavor and Fragrance Allergens in Cosmetics Using the 7890A GC and Capillary Column Backflush |
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5989- 5178EN |
Rapid Screening and Analysis of Components in Nonalcoholic Drinks |
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5989- 5237EN |
Superior Peak Shape of Xanthines and Metabolites Separated by Eclipse Plus C18 |
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5989- 4857EN |
High Throughput Separation of Xanthines |
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5989- 4736EN |
Using TOF for Screening and Quantitation of Sudan Red Colorants in Food |
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5989- 3635EN |
Separation of Paraben Preservatives by Reversed-Phase HPLC |
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5968- 2979E |
Analysis of Natural Food Colorants By Electrospray and Atmospheric Pressure Chemical Ionization LC/MS |
Amino Acids
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Pub No. |
Title |
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5968-8952E |
Rapid Screening of Amino Acids in Food by CE-ESI-MS |
|
5966-0746E |
Analysis of Amino Acids in Beer using HPLC with Online Derivatization |
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5988-4450EN |
Measurement of Macro and Trace Elements in Plant Digests Using the 7500c ICP-MS System |
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5966-0630E |
Analysis of Vanillin Extract Quality Using HPLC |
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5989-6297EN |
High-Speed Amino Acid Analysis (AAA) on 1.8 μm Reversed-Phase (RP) Columns |
Carbohydrates
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Pub No. |
Title |
|
5989-9853EN |
Simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates using the Agilent Basic Anion Buffer |
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5989-9813EN |
Rapid monitoring of carbohydrates in food with capillary electrophoresis |
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5988-4236EN |
Application of Liquid Chromatography/Mass Spectrometry to the Analysis of Sugars and Sugar-Alcohol |
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5965-9797E |
Analysis of Sugars in Foods and Beverages by HPLC with Pulsed Amperometric Detector |
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5968-6985E |
Rapid Monitoring of Carbohydrates in Food with Capillary Electrophoresis |
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5966-0637E |
Analysis of Carbohydrates in Lemonade Using HPLC |
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5988-0117EN |
Process Control of Starch |
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5988-6360EN |
Effect of Mobile-Phase Strength in Separations of Mono- and Disaccharides |
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5988-6351EN |
High Performance Carbohydrate Analysis |
Fats and Oils
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Pub No. |
Title |
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5990-4378EN |
Ultrafast analysis of synthetic antioxidants in vegetable oils using the Agilent 1290 Infinity LC system |
|
5990-4292EN |
High-Resolution Analysis of Intact Triglycerides by Reversed Phase HPLC Using the Agilent 1290 Infinity LC UHPLC System |
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5988-4235EN |
Analysis of Triglycerides by Liquid Chromatography/Mass Spectrometry |
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5968-0878E |
The Analysis of Triglycerides in Edible Oils by APCI LC/MS |
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5966-0634E |
Analysis of Triglycerides in Olive Oil and Rap Oil Using HPLC |
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5966-0744E |
Analysis of Unsaturated Triglycerides Using HPLC |
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5966-0635E |
Analysis of Hydrolized Fatty Acids in Dietary Fat Using HPLC |
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5988-6356EN |
High-Speed Separation of Parabens |
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5988-4235EN |
Analysis of Triglycerides by Liquid Chromatography/Mass Spectrometry |
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5989-3760EN |
Column Selection for the Analysis of Fatty Acid Methyl Esters |
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5989-2848EN |
The HPLC Preparative Scale-Up of Soybean Phospholipids |
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5988-5871EN |
Improving the Analysis of Fatty Acid Methyl Esters Using Retention Time Locked Methods and Retention Time Databases |
Flavors and Fragrances
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Pub No. |
Title |
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5990-4033EN |
Developing a green LC method for the determination of the furocoumarins 5-MOP and 8-MOP in citrus oils using the Agilent 1290 Infinity LC |
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5990-3388EN |
Analysis of flavonoids in plant extracts by CE-MS |
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5990-3616EN |
Analysis of Polar Compounds Using 100% Aqueous Mobile Phases with Agilent ZORBAX Eclipse Plus Phenyl-Hexyl and Other ZORBAX Phenyl Columns |
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5990-3576EN |
Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module |
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5990-3428EN |
Independent Column Temperature Control Using an LTM Oven Module for Improved Multidimensional Separation of Chiral Compounds |
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5989-8724EN |
Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software |
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5989-8060EN |
Comprehensive GC System Based on Flow Modulation for the 7890A GC |
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5989-7509EN |
Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns |
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5968-5729E |
Analysis of Flavonoids in Plant Extracts by CE-MS |
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5966-0631E |
Analysis of Bitter Compounds in Orange Juice Using HPLC/TD> |
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5988-6357EN |
Epigallocatechin 3-O-Gallate Extract from Green Tea |
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5988-6353EN |
Flavoring Agents |
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5988-6352EN |
Aromatics |
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5988-6530EN |
Analysis of Essential Oil Compounds Using Retention Time Locked Methods and Retention Time Databases |
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5989-4907EN |
The High-Resolution Reversed-Phase HPLC Separation of Licorice Root Extracts using Long Rapid resolution HT 1.8-um Columns |
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5988-9828EN |
Complete Separation and Quantitation of Fusel Oils by Capillary GC |
Miscellaneous
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Pub No. |
Title |
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5990-4176EN |
Analysis of Saponins in Spine Date Seed using Agilent ZORBAX Solvent Saver HT (1.8 μm) Columns |
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5990-3845EN |
Determination of Hormones in Fish (Carassius Carassius) by SampliQOPT Solid Phase Extraction with High Performance Liquid Chromatography |
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5989- 8879EN |
Development of an LC-MS/MS Method for the Determination of 20-Hydroxyecdysone and Its Metabolites in Calf Urine |
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5968- 8869E |
Structural Determination of Ginsenosides Using MSn Analysis |
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5968- 7715E |
Simultaneous Analysis of Inorganic Anions, Organic Acids, Amino Acids and Carbohydrates Using the Basic Anion Buffer |
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5965- 9802E |
Analysis of Catechins in Tea by HPLC with Electrochemical Detector |
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5966- 0641E |
Normal Phase Analysis of Tocopherols in Margarine Using HPLC |
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5091-53 24E |
Computer-Aided Development of a Reversed-Phase HPLC Separation of Acids in Coffee |
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5988- 6285EN |
Plant Hormones - Rapid Gradient Elution Separation |
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5988- 7450EN |
Using Lead Isotope Ratios to Distinguish between Samples of the Traditional Chinese Medicine Dan-shen |
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5989- 0591EN |
Scale-up of Anthocyanin Separations and Re-Analysis of Collected Fractions on an Agilent Prep-C18 Column |
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5091- 1815E |
Analysis of Selected Anions with HPLC and Electrochemical Detection |
Proteins
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Pub No. |
Title |
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5989-8481EN |
Detection of Recombinant Bovine Somatotropin in Milk by LC-ESI-MS/MS |
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5988-6348EN |
Effect of Temperature on Separation of a Wheat Protein |
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5988-6358EN |
Stationary-Phase Selectivity Comparison: High-Molecular-Weight, Alkylated, Wheat Glutenin, Protein Subunits |
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5988-9441EN |
Characterization of Transgenic Soybean Seedlines by Protein Expression with the Agilent 2100 Bioanalyzer |
Vitamins
|
Pub No. |
Title |
|
5990-4379EN |
Determination of water soluble vitamins with the Agilent 1120 Compact LC after method development with the Agilent 1200 Series Rapid Resolution LC system and back transfer |
|
5990-3404EN |
Simultaneous analysis of water-soluble vitamins using CE |
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5989- 9313EN |
Reversed-Phase HPLC Separation of Water-Soluble Vitamins on Agilent ZORBAX Eclipse Plus Columns |
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5968- 2970E |
Analysis of Fat Soluble Vitamins Using HPLC |
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5091- 3194E |
Analysis of Selected Vitamins with HPLC and Electrochemical Detection |
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5966- 0639E |
HPLC Analysis of Vitamins in Tablets Using HPLC |
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5988- 6350EN |
Separation of Vitamin D2 from D3 and other Fat-Soluble Vitamins – Absorbance |
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5988- 6363EN |
High-Speed Separation of Water-Soluble - Vitamins with Ion-Pairing Chromatography |
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5988- 6364EN |
Separation of Water-Soluble Vitamins Using the USP 23 Method |
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5988- 6365EN |
Separation of Water-Soluble Vitamins Using Reversed-Phase Chromatography |
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5988- 6359EN |
Fat Soluble Vitamins on ZORBAX XDB-C8 |
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5988- 6361EN |
Separation of Retinal (Vitamin A) Isomers: Comparison of Mobile-Phase Composition |
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5988- 5761EN |
Rapid Analysis of Water-Soluble Vitamins with Extraction from Cat Food |
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5989- 7084EN |
Quantitative Analysis of Water-Soluble B-Vitamins in Cereal Using Rapid Resolution LC/MS/MS |
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5989- 5869EN |
Direct Analysis of Folic Acid in Digestive Juices by LC/TOF-MS |
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5989- 5836EN |
Improved and Simplified Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods |
For a complete list of applications for the Foods & Flavors industry, click here. |