Click the link to jump to the following:
Application Notes
|
Assay |
Title |
Pub Number |
|
DNA |
Strawberry and Raspberry Fruit Differentiation Using the Agilent CE 2100 Bioanalyzer |
5990-3327EN |
|
Protein |
Rapid Wheat Varietal Identification Using the Agilent 2100 Bioanalyzer and Automated Pattern Matching |
5989-7735EN |
|
DNA |
Use of the Agilent 2100 Bioanalyzer for Basmati Rice Authenticity Testing |
5989-6836EN |
|
DNA |
Analysis of Genetically Modified Soya Using the Agilent 2100 Bioanalyzer |
5989-4070EN |
|
DNA |
Detecting Genetically Modified Organisms with the Agilent 2100 Bioanalyzer |
5988-4847EN |
|
DNA |
Development of Meat Speciation Assays Using the Agilent 2100 Bioanalyzer |
5988-4069EN |
|
DNA |
Determination of PCR-RFLP Profiles for Fish Species Using the Agilent 2100 Bioanalyzer |
5989-2982EN |
|
Protein |
Characterization of Transgenic Soybean Seedlines by Protein Expression with the Agilent 2100 Bioanalyzer |
5988-9441EN |
|
DNA & Protein |
One Platform, Endless Possibilities |
5989-6306EN |
|
All |
Agilent 2100 Bioanalyzer Application Compendium |
5990-3315EN |
|
DNA |
Nested Multiplex PCR for the Determination of DNA from Genetically Modified Corn and Soy Beans Using the 2100 Bioanalyzer. |
5989-0124EN |
Journal Articles
Due to copyright issues, we cannot provide a copy of these articles. Please visit the individual journal Web site or provide your librarian with the reference of interest.
|
Assay |
Title |
Reference |
|
DNA |
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics |
Intl. Dairy. J. 15, pp. 547-556 (2005) |
|
DNA |
Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products |
Molecular and Cellular Probes 19, pp. 299-305 (2005) |
|
DNA |
Multigene Family for Bowman-Birk Type Proteinase Inhibitors of Wild Soja and Soybean: The Presence of Two BBI-A Genes and Pseudogenes |
Biosci. Biotechnol. Biochem., 68 (6) pp 1279-1286 (2004) |
|
DNA |
Evaluation of LabChip(tm) technology for GMO analysis in food |
Food Control 12, pp. 535-540 (2001) |
|
DNA |
Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods |
Anal. Biochem. 346, 90-100 (2005) |
|
DNA |
Rapid classification of partial waxy wheats using PCR-based markers |
Genome 45, pp. 1150-1156 (2002) |
|
DNA |
New PCR-based methods for yeast identification |
J. Applied Microbiology 97, pp 792-801 (2004) |
|
DNA |
Detection of neuronal tissue in meat using tissue specific DNA modifications |
Biotechnol. Agron. Soc. Environ. 8 (4), pp. 229-234 (2004) |
|
DNA |
Improved fish species identification by use of lab-on-a-chip technology |
Food Control 16, pp. 601-607 |
|
DNA |
Fish Species Identification Using PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory Study |
J. Agric. Food Chem. 53, pp. 3348-3357 (2005) |
|
DNA |
Application of molecular methods for routine identification of acetic acid bacteria |
Intl. J. Food Microbiology 108, pp. 141-146 (2006) |
|
DNA |
Semiquantitative determination of Alicyclobacillus acidoterrestris in orange juice by reverse-transcriptase polymerase chain reaction and capillary electrophoresis – laser induced fluorescence usning microchip technology |
Electrophoresis 25, pp. 3860-3864 (2004) |
|
DNA |
Detection of noroviruses in shellfish in the Netherlands |
Intl. J. Food Microbiology 108, pp. 391-396 (2006) |
|
Protein |
On-the-spot identification of grain variety and wheat-quality type by Lab-on-a-chip capillary electrophoresis |
J. Cereal Sci. 41, pp. 371-374 (2005) |
|
Protein |
Novel Method for the Production of Pure Glycinin from Soybeans |
J. Agric. Food Chem. 53, pp. 5265-5269 (2005) |
|
Protein |
Monitoring Food Quality by Microfluidic Electrophoresis, Gas Chromatography, and Mass Spectrometry Techniques: Effects of Aquacluture on the Sea Bass (Dicentrarchus labrax) |
Anal. Chem. 77, 2587-2594 (2005) |
|
Cell |
Rapid and simple detection of food poisoning bacteria by bead assay with a microfluidic chip-based system |
J. Microbiological Methods (article in press) |
For a complete list of applications for the Foods & Flavors industry, click here. |