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HPLC for Food Analysis

Abstract: This 144-page primer contains information about typical applications in the food industry. It can be used as a reference document to find the start conditions for specific food applications, such as analysis of food additives, food residues and contaminates. It also describes the determination of natural compounds in lipids, sugars and vitamins etc. Detailed information on the hardware needed to perform LC analysis of food samples and information on sample preparation is included. A further chapter describes data collection and evaluation techniques.

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