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Analysis of Sulfur Anions in Kraft Liquors Using Capillary Electrophoresis
Abstract:
This publication explains how capillary electrophoresis is a worthy replacement for wet chemical tests and ion chromatography for the
analysis of process liquor, due to less buffer consumption, less maintenance and considerably shorter run times.
Keywords:
Capillary Electrophoresis, CE, ions, sulfur anions, Kraft liquors, pulp and paper, indirect UV, DAD, diode-array detection, EOF reversal, electroosmotic flow, Inorganic Chemicals
Publication Number:
5968-3306E
Last Updated:
11/3/2009
Number of Pages:
2
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