To achieve outstanding food quality, you must confirm both origin and classification – and accurately detect degradation or adulteration at low levels. Food products are sometimes blended, diluted, or substituted with lower quality or lower cost ingredients to save money. With regionally or religiously significant foods, such as olive oil, wine, rice or Halal products, food profiling can identify and confirm the point of origin.
Agilent can help you perform low-level detection objectively and accurately, whether you are searching for contaminants and adulterants or building classification models. Our food profiling methodology combines highly evolved GC/MS, LC/MS, and ICP-MS instruments with Mass Profiler Professional (MPP) software to deliver superior automation capabilities and accelerate your data analysis.