Agilent Technologies LSCA - Our measure is your success
clear
white
clear
white
clear

KB005028: How is the protein concentration determined? 

white
clear clear clear clear clear

grey1
Downloads and Utilities
Education & Events
Frequently Asked Questions
DNA MicroArrays
Gas Chromatography
Lab-on-a-Chip
Life Sciences Informatics
Liquid Chromatography
Mass Spectrometry
Networked Data Systems
Proteomics
Installation and Maintenance Videos
Literature Library
Parts Information
Description, Pricing, and Availability
Illustrated Parts Breakdowns
Support Services - Finding
Warranty Status - Verifying

grey1

  • How is the protein concentration determined?

      The protein concentration in the Protein 80 and Protein 230 assay is determined relative to the upper marker of known concentration, which is included in each sample.

      For the High Sensitivity Protein 250 assay, the relative quantification is based on the seven ladder peaks. The concentration of the ladder is 5000 pg/µL. The software automatically calculates the concentration of the sample. Multiply the result with the dilution factor (e.g. x 200) to receive the concentration of the initial sample solution. It is possible to adjust the ladder concentration in the software, in case a different dilution for sample and ladder are used. This adjustment can also be used to correct for different labeling efficiency of ladder and sample.

      In addition to the relative quantification it is also possible to perform an absolute protein quantification based on user defined standards and a calibration curve for all protein assays.

grey1
related_bottom_left clear clear clear
clear clear
grey2
Please select your country:
 
   
Registration   |  Login Benefits of Registration