Food Testing - Natural Compounds and Additives Applications 

Natural Compounds and Additives Applications

Click the link to jump to the following:

Additives

Pub No.

Title

5990-6082EN Fast, Low Pressure Analysis of Food and Beverage Additives Using a Superficially Porous Agilent Poroshell 120 EC-C18 Column
5990-5590EN Ultrafast and sensitive analysis of sweeteners, preservatives and flavorants in nonalcoholic beverages using the Agilent 1290 Infinity LC system
5990-5255EN Online sample cleanup on the Agilent 1290 Infinity LC using a built in 2-position/6-port valve; Sudan dyes in paprika
5990-5293EN Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column
5990-4784EN GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column

5990-4582EN

Analysis of preservative additives in food by Agilent 7820A GC

5990-4378EN

Ultrafast analysis of synthetic antioxidants in vegetable oils using the Agilent 1290 Infinity LC system

5990-4377EN

Determination of preservatives in food and drugstore products with the Agilent 1120 Compact LC

5990-3933EN

Isocratic Stevia Sweetener Analysis using Selective ZORBAX Columns

5990-3405EN

Analysis of synthetic dyes in food samples by CZE

5990-3402EN

CZE Analysis of artificial sweeteners and preservatives in drinks

5989-9951EN

Selective Analysis of Non-Nutritive Food Additives Using Agilent ZORBAX Eclipse Plus C18, Eclipse Plus Phenyl-Hexyl, Eclipse XDB-Phenyl, and StableBond SB-Phenyl Columns

5989- 8961EN

Analysis of sweeteners in food and beverages with the Agilent 1120 Compact LC

5989- 8960EN

Analysis of preservatives in food and cosmetics with the Agilent 1120 Compact LC

5989- 8724EN

Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software

5989- 8307EN

The Separation of Seven Synthetic/Artificial Food Colors on Agilent HC(2)/TC(2) Reversed Phase Columns

5966- 0627E

Analysis of Acidulants in White Wine Using HPLC

5966- 0628E

Analysis of Antioxidants in Chewing Gum Using HPLC

5963-1122E

CZE Analysis of Artificial Sweeteners and Preservatives in Drinks

5966- 0741E

Analysis of Aspartame Using HPLC

5964- 3559E

Qualitative & Quantitative Analysis of Dyes with HPLC Diode-Array Detection

5964- 0280E

Analysis of Synthetic Dyes in Food Samples by Capillary Zone Electrophoresis

5966- 0629E

Analysis of Preservatives in White Wine and Salad Dressing Using HPLC

5988- 6349EN

Aspartame: Metabolites and Applications

5988- 6355EN

FD&C Colors

5988- 6362EN

High-Efficiency High-Speed Separation of Natural Anthocyanins

5989- 7308EN

Rapid and Sensitive Analysis Method for Sudan Reds in Curry and Chili Powder Using LC/MS/MS

5989-6460EN

Analysis of Suspected Flavor and Fragrance Allergens in Cosmetics Using the 7890A GC and Capillary Column Backflush

5989- 5178EN

Rapid Screening and Analysis of Components in Nonalcoholic Drinks

5989- 5237EN

Superior Peak Shape of Xanthines and Metabolites Separated by Eclipse Plus C18

5989- 4857EN

High Throughput Separation of Xanthines

5989- 4736EN

Using TOF for Screening and Quantitation of Sudan Red Colorants in Food

5989- 3635EN

Separation of Paraben Preservatives by Reversed-Phase HPLC

5968- 2979E

Analysis of Natural Food Colorants By Electrospray and Atmospheric Pressure Chemical Ionization LC/MS


Amino Acids

Pub No.

Title

5990-4547EN Improved Amino Acid Methods using Agilent ZORBAX Eclipse Plus C18 Columns for a Variety of Agilent LC Instrumentation and Separation Goals

5968-8952E

Rapid Screening of Amino Acids in Food by CE-ESI-MS

5966-0746E

Analysis of Amino Acids in Beer using HPLC with Online Derivatization

5988-4450EN

Measurement of Macro and Trace Elements in Plant Digests Using the 7500c ICP-MS System

5966-0630E

Analysis of Vanillin Extract Quality Using HPLC

5989-6297EN

High-Speed Amino Acid Analysis (AAA) on 1.8 μm Reversed-Phase (RP) Columns

Carbohydrates

Pub No.

Title

5989-9853EN

Simultaneous analysis of inorganic anions, organic acids, amino acids and carbohydrates using the Agilent Basic Anion Buffer

5989-9813EN

Rapid monitoring of carbohydrates in food with capillary electrophoresis

5988-4236EN

Application of Liquid Chromatography/Mass Spectrometry to the Analysis of Sugars and Sugar-Alcohol

5965-9797E

Analysis of Sugars in Foods and Beverages by HPLC with Pulsed Amperometric Detector

5968-6985E

Rapid Monitoring of Carbohydrates in Food with Capillary Electrophoresis

5966-0637E

Analysis of Carbohydrates in Lemonade Using HPLC

5988-0117EN

Process Control of Starch

5988-6360EN

Effect of Mobile-Phase Strength in Separations of Mono- and Disaccharides

5988-6351EN

High Performance Carbohydrate Analysis

Fats and Oils

Pub No.

Title

5990-4881EN High resolution of complex lipids (triglycerides) using the Agilent 1290 Infinity LC and ZORBAX RRHT and RRHD 1.8 μm columns

5990-4378EN

Ultrafast analysis of synthetic antioxidants in vegetable oils using the Agilent 1290 Infinity LC system

5990-4292EN

High-Resolution Analysis of Intact Triglycerides by Reversed Phase HPLC Using the Agilent 1290 Infinity LC UHPLC System

5988-4235EN

Analysis of Triglycerides by Liquid Chromatography/Mass Spectrometry

5968-0878E

The Analysis of Triglycerides in Edible Oils by APCI LC/MS

5966-0634E

Analysis of Triglycerides in Olive Oil and Rap Oil Using HPLC

5966-0744E

Analysis of Unsaturated Triglycerides Using HPLC

5966-0635E

Analysis of Hydrolized Fatty Acids in Dietary Fat Using HPLC

5988-6356EN

High-Speed Separation of Parabens

5988-4235EN

Analysis of Triglycerides by Liquid Chromatography/Mass Spectrometry

5989-3760EN

Column Selection for the Analysis of Fatty Acid Methyl Esters

5989-2848EN

The HPLC Preparative Scale-Up of Soybean Phospholipids

5988-5871EN

Improving the Analysis of Fatty Acid Methyl Esters Using Retention Time Locked Methods and Retention Time Databases

Flavors and Fragrances

Pub No.

Title

5990-5992EN Profiling capsaicinoids in spicy foods and food products using the Agilent 1290 Infinity LC system and Agilent ZORBAX Poroshell 120 2.7 μm columns with UV/Vis diode array and fluorescence detection
5990-5659EN UHPLC of Polyphenols in Red Wine
5990-4968EN Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS
5990-5293EN Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column
5990-4935EN Sensitive Detection of 2-methoxy-3-isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode
5990-4784EN GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column

5990-4033EN

Developing a green LC method for the determination of the furocoumarins 5-MOP and 8-MOP in citrus oils using the Agilent 1290 Infinity LC

5990-3388EN

Analysis of flavonoids in plant extracts by CE-MS

5990-3616EN

Analysis of Polar Compounds Using 100% Aqueous Mobile Phases with Agilent ZORBAX Eclipse Plus Phenyl-Hexyl and Other ZORBAX Phenyl Columns

5990-3576EN

Analysis of Suspected Flavor and Fragrance Allergens in Perfumes Using Two-Dimensional GC with Independent Column Temperature Control Using an LTM Oven Module

5990-3428EN

Independent Column Temperature Control Using an LTM Oven Module for Improved Multidimensional Separation of Chiral Compounds

5989-8724EN

Determination of Allergens in Fragrance Products Using Agilent Deconvolution Reporting Software

5989-8060EN

Comprehensive GC System Based on Flow Modulation for the 7890A GC

5989-7509EN

Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns

5968-5729E

Analysis of Flavonoids in Plant Extracts by CE-MS

5966-0631E

Analysis of Bitter Compounds in Orange Juice Using HPLC/TD>

5988-6357EN

Epigallocatechin 3-O-Gallate Extract from Green Tea

5988-6353EN

Flavoring Agents

5988-6352EN

Aromatics

5988-6530EN

Analysis of Essential Oil Compounds Using Retention Time Locked Methods and Retention Time Databases

5989-4907EN

The High-Resolution Reversed-Phase HPLC Separation of Licorice Root Extracts using Long Rapid resolution HT 1.8-um Columns

5988-9828EN

Complete Separation and Quantitation of Fusel Oils by Capillary GC

Miscellaneous

Pub No.

Title

5990-5063EN Analysis of Phytoestrogens in Soy Milk by GC/MS/MS with the Agilent 7000 Series Triple Quadrupole GC/MS

5990-4176EN

Analysis of Saponins in Spine Date Seed using Agilent ZORBAX Solvent Saver HT (1.8 μm) Columns

5990-3845EN

Determination of Hormones in Fish (Carassius Carassius) by SampliQOPT Solid Phase Extraction with High Performance Liquid Chromatography

5989- 8879EN

Development of an LC-MS/MS Method for the Determination of 20-Hydroxyecdysone and Its Metabolites in Calf Urine

5968- 8869E

Structural Determination of Ginsenosides Using MSn Analysis

5968- 7715E

Simultaneous Analysis of Inorganic Anions, Organic Acids, Amino Acids and Carbohydrates Using the Basic Anion Buffer

5965- 9802E

Analysis of Catechins in Tea by HPLC with Electrochemical Detector

5966- 0641E

Normal Phase Analysis of Tocopherols in Margarine Using HPLC

5091-53 24E

Computer-Aided Development of a Reversed-Phase HPLC Separation of Acids in Coffee

5988- 6285EN

Plant Hormones - Rapid Gradient Elution Separation

5988- 7450EN

Using Lead Isotope Ratios to Distinguish between Samples of the Traditional Chinese Medicine Dan-shen

5989- 0591EN

Scale-up of Anthocyanin Separations and Re-Analysis of Collected Fractions on an Agilent Prep-C18 Column

5091- 1815E

Analysis of Selected Anions with HPLC and Electrochemical Detection

Proteins

Pub No.

Title

5989-8481EN

Detection of Recombinant Bovine Somatotropin in Milk by LC-ESI-MS/MS

5988-6348EN

Effect of Temperature on Separation of a Wheat Protein

5988-6358EN

Stationary-Phase Selectivity Comparison: High-Molecular-Weight, Alkylated, Wheat Glutenin, Protein Subunits

5988-9441EN

Characterization of Transgenic Soybean Seedlines by Protein Expression with the Agilent 2100 Bioanalyzer

Vitamins

Pub No.

Title

5990-5342EN Fat-Soluble Vitamins Analysis on an Agilent ZORBAX Eclipse PAH Polymeric C18 Bonded Column
5990-4882EN Fast analysis of fat soluble vitamins using the Agilent 1290 Infinity LC and ZORBAX RRHT and RRHD 1.8 μm columns

5990-4379EN

Determination of water soluble vitamins with the Agilent 1120 Compact LC after method development with the Agilent 1200 Series Rapid Resolution LC system and back transfer

5990-3404EN

Simultaneous analysis of water-soluble vitamins using CE

5989- 9313EN

Reversed-Phase HPLC Separation of Water-Soluble Vitamins on Agilent ZORBAX Eclipse Plus Columns

5968- 2970E

Analysis of Fat Soluble Vitamins Using HPLC

5091- 3194E

Analysis of Selected Vitamins with HPLC and Electrochemical Detection

5966- 0639E

HPLC Analysis of Vitamins in Tablets Using HPLC

5988- 6350EN

Separation of Vitamin D2 from D3 and other Fat-Soluble Vitamins – Absorbance

5988- 6363EN

High-Speed Separation of Water-Soluble - Vitamins with Ion-Pairing Chromatography

5988- 6364EN

Separation of Water-Soluble Vitamins Using the USP 23 Method

5988- 6365EN

Separation of Water-Soluble Vitamins Using Reversed-Phase Chromatography

5988- 6359EN

Fat Soluble Vitamins on ZORBAX XDB-C8

5988- 6361EN

Separation of Retinal (Vitamin A) Isomers: Comparison of Mobile-Phase Composition

5988- 5761EN

Rapid Analysis of Water-Soluble Vitamins with Extraction from Cat Food

5989- 7084EN

Quantitative Analysis of Water-Soluble B-Vitamins in Cereal Using Rapid Resolution LC/MS/MS

5989- 5869EN

Direct Analysis of Folic Acid in Digestive Juices by LC/TOF-MS

5989- 5836EN

Improved and Simplified Liquid Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry Method for the Analysis of Underivatized Free Amino Acids in Various Foods

Welcome To Agilent Technologies

To enhance your online experience and our partnership with you, please select your country from the lists below.This will ensure that you discover the most relevant information and services available, including local product news, events, and more.

Other Countries
Please select