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Analysis of preservatives in food and cosmetics with the Agilent 1120 Compact LC
Abstract:
An HPLC method was developed for simultaneous determination of the nine preservatives most often used in food and cosmetics. The system suitability results showed that the Agilent 1120 Compact LC is the system of choice for conventional, analytical scale liquid chromatography. This integrated HPLC system was designed for ease of use, performance, and reliability. The quantitative analysis of typical samples is demonstrated in this Application Note.
Keywords:
: 1120 Compact LC; EZChrom Elite Compact software; HPLC; analytical scale liquid chromatography; food; cosmetics; preservatives in food and cosmetics; Codex Alimentarius Commission;
CAC
Publication Number:
5989-8960EN
Last Updated:
8/12/2008
Number of Pages:
4
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