Agilent | Suggested SampliQ QuEChERS Dispersive Kits by Food Type and Method

Commodity group		Commodity	General Fruits and Vegetables; EN or AOAC	Fruits and Vegetables w/ Fats and Waxes; EN or AOAC	Pigmented Fruits and Vegetables EN or AOAC	Highly Pigmented Fruits and Vegetables, EN	Fruits and Vegetables with Pigments and Fats, AOAC Only
Use with			Lightly colored samples	Samples containing > 1% Fat/Lipids	Colored samples (chloryphyl, carotinoids), no planar pesticides	Highly colored samples (chloryphyl, carotinoids), no planar pesticides	Colored samples that also contain fats or waxes
	Citrus fruits	citrus juices		X
		grapefruit		X
		lemon/lime		X
		orange		X
		orange peel		X
		nectarine		X
		tangerine		X
	Pome fruit	apple	X
		apple, dried	X
		apple sauce	X
		apple juice	X
		pear	X
		quince	X
	Stone fruit	apricot	X
		apricot, dried	X
		apricot nectar	X
		cherry	X
		mirabelle	X
		nectarine	X
		peach	X
		peach, dried	X
		plum	X
		plum, dried	X
	Soft and small fruits	blackberry			X	X
		blueberry			X	X
		currant			X	X
		elderberry			X	X
		gooseberry, red			X	X
		grapes, red			X	X
		grapes, green	X
		raspberry			X	X
		raisin	X		X	X
		cranberry	X		X	X
		strawberry	X
	Other fruits	pineapple	X
		banana	X	X
		avocado		X			X
		olives		X			X
		fig, dried	X
		melon	X
		kiwi	X
		mango	X		X
		papaya	X		X

Vegetables

Commodity group		Commodity	General Fruits and Vegetables; EN or AOAC	Fruits and Vegetables w/ Fats and Waxes; EN or AOAC	Pigmented Fruits and Vegetables EN or AOAC	Highly Pigmented Fruits and Vegetables, EN	Fruits and Vegetables with Pigments and Fats, AOAC Only
Use with			Lightly colored samples	Samples containing > 1% Fat/Lipids	Colored samples (chloryphyl, carotinoids), no planar pesticides	Highly colored samples (chloryphyl, carotinoids), no planar pesticides	Colored samples that also contain fats or waxes
	Root and tuber vegetables	beets	X		X	X
		carrot	X		X
		celeriac	X
		horseradish	X
		parsley root	X
		radish	X
		black salsify	X
		potato	X
	Leek plants	garlic	X	X
		onion	X	X
		scallion	X		X	X
		leek	X
		shallot	X
		chive			X	X
	Fruiting vegetables	eggplant/ aubergine	X
		cucumber	X
		pepper, sweet green			X	X
		pepper, sweet, red			X	X
		pumpkin			X
		tomato	X
		zucchini (courgette)	X
	Cabbage	broccoli	X
		brussels sprouts	X
		cauliflower	X
		chinese cabbage	X
		kale			X	X
		kohlrabi	X
		red cabbage			X
		savoy cabbage	X
		white cabbage	X
	Leafy vegetables and herbs	lettuce varieties	X		X	X
		endive			X	X
		cress			X	X
		lamb’s lettuce			X	X
		cilantro			X	X
		basil			X	X
		parsley			X	X
		rucola, arugula			X	X
		spinach			X	X
	Stem vegetables	asparagus	X
		celery	X
		leek	X
		rhubarb	X		X
		artichokes	X
	Legumes	beans, peas, lentils, (fresh)	X		X	X
	Legumes	beans, peas, lentils, (dried)	X

Commodity group		Commodity	General Fruits and Vegetables; EN or AOAC	Fruits and Vegetables w/ Fats and Waxes; EN or AOAC	Pigmented Fruits and Vegetables EN or AOAC	Highly Pigmented Fruits and Vegetables, EN	Fruits and Vegetables with Pigments and Fats, AOAC Only
Use with			Lightly colored samples	Samples containing > 1% Fat/Lipids	Colored samples (chloryphyl, carotinoids), no planar pesticides	Highly colored samples (chloryphyl, carotinoids), no planar pesticides	Colored samples that also contain fats or waxes
	Cereals	cereals (wheat, corn, rice)		X
	Cereals	(grain, flour, etc.)		X
		coffee beans			X	X
		tea leaves			X	X