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CP-FFAP CB 

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GC Column 
Guaranteed Analysis of Free Fatty Acids in Dairy Products 
CP-FFAP CB is ideal for flavors, aromas and free fatty acids C1-C26.
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Related Information

Features
  • Separates C2-C24 acids in one run without derivatization, saving time
  • Water and solvent resistant for long lifetimes
  • Chemically-bonded for excellent longevity

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