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Food Safety Primer
Abstract:
A primer on how to ensure food safety standards using Mass Spectrometry. Chapters deal with gas chromatography (GC), liquid chromatography (LC), and Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Also included are various application notes demonstrating MS in Foods, Pesticides, Veterinary, Drugs, Packaging, and Metals.
Keywords: Food Safety, Mass Spectrometry, Gas Chromatography, Liquid Chromatography, Primer, ICP-MS, GC, GC/MS, LC, LC/MS
Publication Number: 5989-1270EN
Last Updated: 6/2005
Number of Pages: 80
View Article (1.38 MBytes)
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