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GC Chromatograms Listing by Industry

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Foods / Flavors / Fragrances

Chromatogram Agilent J&W Phase Agilent Part No.
Alcohol Beverage Standard HP-FFAP 19091F-105
Alditol Acetates DB-225 122-2231
Analysis of Resoloids HP-1 19091Z-433
Bacterial Acid Methyl Esters DB-5 122-5032
Bacterial Fatty Acid Methyl Esters DB-23 122-2332
Beeswax Ultra 1 19091A-002
Bergamot Oil DB-1 122-1032
Bergamot Oil DB-WAX 122-7032
Bourbon HP-INNOWax 19091N-133
Brandy HP-INNOWax 19091N-133
Butter Triglycerides DB-XLB 122-1211
Butter Triglycerides DB-17ht 123-1831
Butter Triglycerides DB-5ht 123-5731
Canola Oil Margarine Partial Hydrogenated FAMEs AOCS Method 1c-29 DB-23 122-2362
Chiral Separation, Menthol Enantiomers Cyclodex-B 112-2532
Clary Sage Oil DB-WAX 122-7032
Coconut Oil DB-17ht 122-1831
Cosmetics by Headspace PONA 19091S-001
Dicarboxylic Acids, Dimethyl Esters DB-1701 122-0732
FAME Standard DB-225 127-2222
FAME Standard DB-WAX 127-7012
Fatty Acid Methyl Esters HP-1MS 19091S-942
Fatty Acid Methyl Esters HP-INNOWax 19091N-213
Fatty Acid Methyl Esters (FAME) DB-225 122-2232
Fatty Acid Methyl Esters (FAME) DB-23 123-2332
Fatty Acid Methyl Esters (FAME) DB-WAX 122-7032
Fatty Acid Methyl Esters (FAME), Bacterial DB-23 122-2332
Fatty Acid Methyl Esters (FAME), Bacterial DB-5 122-5032
Fatty Acid Methyl Esters (FAME), Menhaden Fish Oil DB-WAX 122-7032
Fatty Acid Profile of Pseudomonas Ultra 2 19091B-102
Fatty Acid Profile of Salmonella Ultra 2 19091B-102
FAMEs C14-C24 HP-INNOWax 19091N-213
Flavor Mixture Ultra 2 19091B-112
Food Label of Headspace HP-INNOWax 19095N-123
Fragrance Reference Standard DB-1 122-1032
Fragrance Reference Standard DB-WAX 122-7032
Fragrance Standard Mix HP-INNOWax 19091N-133
Fragrance Standard Sample HP-1 19091Z-133
Free Fatty Acids HP-INNOWax 19091N-133
Garlic Oil DB-5ms 122-5536
Garlic Oil DB-17ms 122-4732
Garlic Oil DB-XLB 122-1236
Geranium Oil DB-1 122-1032
Geranium Oil DB-WAX 122-7032
Lavender Oil DB-1 122-1032
Lavender Oil DB-WAX 122-7032
Lemon Oil DB-5 127-5022
Lemon Oil DB-5 122-5062
Lime Oil, Distilled DB-5 122-5062
Man's Cologne HP-INNOWax 19091N-133
Menhaden Fish Oil (FAME) DB-WAX 122-7032
Menthol Enantiomers Cyclodex-B 112-2532
NIOSH Methods 1501 and 2005, Aromatics DB-1 123-1034
NIOSH Methods 1501 and 2005, Aromatics DB-WAX 123-7033
Orange Oil  DB-1 122-1032
Orange Oil DB-XLB 122-1232
Orange Oil DB-35ms 122-3831
Orange Oil, Cold pressed DB-5 127-5022
Orange Essence DB-5 127-5022
Organic Acids DB-FFAP 122-3232
Greek Olive (Methly Ester) HP-INNOWax 19091N-133
Purgeable Organics in Beer Ultra 2 19091B-112
Peppermint Oil DB-WAX 122-7062
Peppermint Oil HP-INNOWax 19091N-213
Perfume HP-INNOWax 19091N-133
Polyunsaturated Fatty Acid Methyl Esters HP-INNOWax 19091N-213
Rose Oil DB-1 122-1032
Rose Oil DB-WAX 122-7032
Rosemary Oil DB-1 122-1032
Rosemary Oil DB-WAX 122-7032
Rosemary Oil CycloSil-B 122-6632
Saturated Triglycerides C2 to C22 on Short HP-1 Columns HP-1 19091Z-220
Scotch HP-101 19091Y-015
Scotch Whisky DB-WAX 122-7032
SFE of Conifer Species HP-1 19091Z-012
SFE of Fragrance in Liquid Detergent PONA 19091S-001
SFE of Hops HP-5 19095J-023
Spearmint Oil, Western DB-WAX 122-7062
Strawberry Syrup HP-INNOWax 19091N-213
Sulfur and Selenium in Garlic by Headspace HP-INNOWax 19091N-116
TMS Derivatives of Monosaccharide Ultra 2 19091A-102
TMS Sugars DB-1701 122-0732
Trichloroesters of Fatty Acids - Straight Chain HP-5 19095J-023
Triglycerides in Butter DB-17ht 123-1831
Triglycerides in Butter DB-5ht 123-5731
Triglycerides in Butter DB-XLB 122-1211
Vegetable Oil Fatty Acid Methyl Esters HP-INNOWax 19091N-213
Vermouth, Dry DB-WAX 122-7032
Whiskey Ultra 2 19091B-115
Wine, Cabernet HP-INNOWax 19091N-133
White Wine DB-WAX 122-7032
Ylang Ylang Oil DB-1 122-1032
Ylang Ylang Oil DB-1 122-1032
Ylang Ylang Oil DB-WAX 122-7032
Ylang Ylang Oil DB-XLB 122-1232